The Cantina Terlano winery has a traditional focus on long-living wines. White wines from Terlano, in particular, have repeatedly hit the headlines in trade publications with their ability to outlast the decades. The longevity of our wines is due to a combination of the high mineral content of the soils, old vines growing in complete harmony, carefully managed vineyards with low yields per vine, and the rigorous selection of healthy and fully mature grapes. Wine-making in Terlano traditionally involves the use of wooden barrels. Special emphasis is also placed on the “sur lie” method, with the wines often left to age on the yeast for years before being bottled and left to slowly mature to perfection.